Egg, yolk, raw, frozen is a low carbohydrate food and belongs to the Dairy and Egg Products food group.
| 100g | Nutrient | Value |
| Carbohydrate | 1.15 g | |
| Net Carb | 1.15 g | |
| Fat / Lipid | 25.6 g | |
| Protein | 15.5 g | |
| Fiber | 0 g | |
| Sugar | 0.51 g | |
| Calories | 303 Kcal |
| .5 lb 227g | Nutrient | Value |
| Carbohydrate | 3 g | |
| Net Carb | 3 g | |
| Fat / Lipid | 58 g | |
| Protein | 35 g | |
| Fiber | 0 g | |
| Sugar | 1 g | |
| Calories | 688 Kcal |