Egg, whole, cooked, hard-boiled

Egg, whole, cooked, hard-boiled is a low carbohydrate food and belongs to the Dairy and Egg Products food group.

Carb Count & Nutrition Facts

Serving size of (100g)

100g Nutrient Value
Carbohydrate 1.12 g
Net Carb 1.12 g
Fat / Lipid 10.61 g
Protein 12.58 g
Fiber 0 g
Sugar 1.12 g
Calories 155 Kcal

Serving size of 1 cup, chopped (136g)

1 cup, chopped 136g Nutrient Value
Carbohydrate 2 g
Net Carb 2 g
Fat / Lipid 14 g
Protein 17 g
Fiber 0 g
Sugar 2 g
Calories 211 Kcal

Serving size of 1 tbsp (8.5g)

1 tbsp 8.5g Nutrient Value
Carbohydrate 0 g
Net Carb 0 g
Fat / Lipid 1 g
Protein 1 g
Fiber 0 g
Sugar 0 g
Calories 13 Kcal

Enter your own serving size