Egg, whole, cooked, hard-boiled
Egg, whole, cooked, hard-boiled is a low carbohydrate food and belongs to the Dairy and Egg Products food group.
Carb Count & Nutrition Facts
| 100g |
Nutrient |
Value |
|
Carbohydrate |
1.12 g |
|
Net Carb |
1.12 g |
|
Fat / Lipid |
10.61 g |
|
Protein |
12.58 g |
|
Fiber |
0 g |
|
Sugar |
1.12 g |
|
Calories |
155 Kcal |
| 1 cup, chopped 136g |
Nutrient |
Value |
|
Carbohydrate |
2 g |
|
Net Carb |
2 g |
|
Fat / Lipid |
14 g |
|
Protein |
17 g |
|
Fiber |
0 g |
|
Sugar |
2 g |
|
Calories |
211 Kcal |
| 1 tbsp 8.5g |
Nutrient |
Value |
|
Carbohydrate |
0 g |
|
Net Carb |
0 g |
|
Fat / Lipid |
1 g |
|
Protein |
1 g |
|
Fiber |
0 g |
|
Sugar |
0 g |
|
Calories |
13 Kcal |
