Egg, whole, cooked, scrambled

Egg, whole, cooked, scrambled is a low carbohydrate food and belongs to the Dairy and Egg Products food group.

Carb Count & Nutrition Facts

Serving size of (100g)

100g Nutrient Value
Carbohydrate 1.61 g
Net Carb 1.61 g
Fat / Lipid 10.98 g
Protein 9.99 g
Fiber 0 g
Sugar 1.39 g
Calories 149 Kcal

Serving size of 1 cup (220g)

1 cup 220g Nutrient Value
Carbohydrate 4 g
Net Carb 4 g
Fat / Lipid 24 g
Protein 22 g
Fiber 0 g
Sugar 3 g
Calories 328 Kcal

Serving size of 1 tbsp (13.7g)

1 tbsp 13.7g Nutrient Value
Carbohydrate 0 g
Net Carb 0 g
Fat / Lipid 2 g
Protein 1 g
Fiber 0 g
Sugar 0 g
Calories 20 Kcal

Enter your own serving size