Egg, whole, cooked, scrambled
Egg, whole, cooked, scrambled is a low carbohydrate food and belongs to the Dairy and Egg Products food group.
Carb Count & Nutrition Facts
| 100g |
Nutrient |
Value |
|
Carbohydrate |
1.61 g |
|
Net Carb |
1.61 g |
|
Fat / Lipid |
10.98 g |
|
Protein |
9.99 g |
|
Fiber |
0 g |
|
Sugar |
1.39 g |
|
Calories |
149 Kcal |
| 1 cup 220g |
Nutrient |
Value |
|
Carbohydrate |
4 g |
|
Net Carb |
4 g |
|
Fat / Lipid |
24 g |
|
Protein |
22 g |
|
Fiber |
0 g |
|
Sugar |
3 g |
|
Calories |
328 Kcal |
| 1 tbsp 13.7g |
Nutrient |
Value |
|
Carbohydrate |
0 g |
|
Net Carb |
0 g |
|
Fat / Lipid |
2 g |
|
Protein |
1 g |
|
Fiber |
0 g |
|
Sugar |
0 g |
|
Calories |
20 Kcal |
