Egg, whole, dried

Egg, whole, dried is a low carbohydrate food and belongs to the Dairy and Egg Products food group.

Carb Count & Nutrition Facts

Serving size of (100g)

100g Nutrient Value
Carbohydrate 4.95 g
Net Carb 4.95 g
Fat / Lipid 40.95 g
Protein 47.35 g
Fiber 0 g
Sugar 3.08 g
Calories 594 Kcal

Serving size of 1 cup, sifted (85g)

1 cup, sifted 85g Nutrient Value
Carbohydrate 4 g
Net Carb 4 g
Fat / Lipid 35 g
Protein 40 g
Fiber 0 g
Sugar 3 g
Calories 505 Kcal

Serving size of 1 tbsp (5g)

1 tbsp 5g Nutrient Value
Carbohydrate 0 g
Net Carb 0 g
Fat / Lipid 2 g
Protein 2 g
Fiber 0 g
Sugar 0 g
Calories 30 Kcal

Enter your own serving size