Egg, whole, dried, stabilized, glucose reduced

Egg, whole, dried, stabilized, glucose reduced is a low carbohydrate food and belongs to the Dairy and Egg Products food group.

Carb Count & Nutrition Facts

Serving size of (100g)

100g Nutrient Value
Carbohydrate 2.38 g
Net Carb 2.38 g
Fat / Lipid 43.95 g
Protein 48.17 g
Fiber 0 g
Sugar 0 g
Calories 615 Kcal

Serving size of 1 cup, sifted (85g)

1 cup, sifted 85g Nutrient Value
Carbohydrate 2 g
Net Carb 2 g
Fat / Lipid 37 g
Protein 41 g
Fiber 0 g
Sugar 0 g
Calories 523 Kcal

Serving size of 1 tbsp (5g)

1 tbsp 5g Nutrient Value
Carbohydrate 0 g
Net Carb 0 g
Fat / Lipid 2 g
Protein 2 g
Fiber 0 g
Sugar 0 g
Calories 31 Kcal

Enter your own serving size