Egg, white, dried, flakes, glucose reduced is a low carbohydrate food and belongs to the Dairy and Egg Products food group.
100g | Nutrient | Value |
Carbohydrate | 4.17 g | |
Net Carb | 4.17 g | |
Fat / Lipid | 0.04 g | |
Protein | 76.92 g | |
Fiber | 0 g | |
Sugar | 4.17 g | |
Calories | 351 Kcal |
.5 lb 227g | Nutrient | Value |
Carbohydrate | 9 g | |
Net Carb | 9 g | |
Fat / Lipid | 0 g | |
Protein | 175 g | |
Fiber | 0 g | |
Sugar | 9 g | |
Calories | 797 Kcal |