Egg, white, dried, flakes, glucose reduced is a low carbohydrate food and belongs to the Dairy and Egg Products food group.
| 100g | Nutrient | Value |
| Carbohydrate | 4.17 g | |
| Net Carb | 4.17 g | |
| Fat / Lipid | 0.04 g | |
| Protein | 76.92 g | |
| Fiber | 0 g | |
| Sugar | 4.17 g | |
| Calories | 351 Kcal |
| .5 lb 227g | Nutrient | Value |
| Carbohydrate | 9 g | |
| Net Carb | 9 g | |
| Fat / Lipid | 0 g | |
| Protein | 175 g | |
| Fiber | 0 g | |
| Sugar | 9 g | |
| Calories | 797 Kcal |