Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A
Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A is a low carbohydrate food and belongs to the Dairy and Egg Products food group.
Carb Count & Nutrition Facts
| 100g |
Nutrient |
Value |
|
Carbohydrate |
5.49 g |
|
Net Carb |
5.49 g |
|
Fat / Lipid |
1.98 g |
|
Protein |
3.95 g |
|
Fiber |
0 g |
|
Sugar |
0 g |
|
Calories |
56 Kcal |
| 1 cup 245g |
Nutrient |
Value |
|
Carbohydrate |
13 g |
|
Net Carb |
13 g |
|
Fat / Lipid |
5 g |
|
Protein |
10 g |
|
Fiber |
0 g |
|
Sugar |
0 g |
|
Calories |
137 Kcal |
| 1 quart 980g |
Nutrient |
Value |
|
Carbohydrate |
54 g |
|
Net Carb |
54 g |
|
Fat / Lipid |
19 g |
|
Protein |
39 g |
|
Fiber |
0 g |
|
Sugar |
0 g |
|
Calories |
549 Kcal |
