Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A

Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A is a low carbohydrate food and belongs to the Dairy and Egg Products food group.

Carb Count & Nutrition Facts

Serving size of (100g)

100g Nutrient Value
Carbohydrate 5.49 g
Net Carb 5.49 g
Fat / Lipid 1.98 g
Protein 3.95 g
Fiber 0 g
Sugar 0 g
Calories 56 Kcal

Serving size of 1 cup (245g)

1 cup 245g Nutrient Value
Carbohydrate 13 g
Net Carb 13 g
Fat / Lipid 5 g
Protein 10 g
Fiber 0 g
Sugar 0 g
Calories 137 Kcal

Serving size of 1 quart (980g)

1 quart 980g Nutrient Value
Carbohydrate 54 g
Net Carb 54 g
Fat / Lipid 19 g
Protein 39 g
Fiber 0 g
Sugar 0 g
Calories 549 Kcal

Enter your own serving size