Milk, fluid, 1% fat, without added vitamin A and vitamin D is a low carbohydrate food and belongs to the Dairy and Egg Products food group.
100g | Nutrient | Value |
Carbohydrate | 4.99 g | |
Net Carb | 4.99 g | |
Fat / Lipid | 0.97 g | |
Protein | 3.37 g | |
Fiber | 0 g | |
Sugar | 5.2 g | |
Calories | 42 Kcal |