Sour cream, reduced fat is a low carbohydrate food and belongs to the Dairy and Egg Products food group.
| 100g | Nutrient | Value |
| Carbohydrate | 7 g | |
| Net Carb | 7 g | |
| Fat / Lipid | 14.1 g | |
| Protein | 7 g | |
| Fiber | 0 g | |
| Sugar | 0.3 g | |
| Calories | 181 Kcal |
| 1 tablespoon 12g | Nutrient | Value |
| Carbohydrate | 1 g | |
| Net Carb | 1 g | |
| Fat / Lipid | 2 g | |
| Protein | 1 g | |
| Fiber | 0 g | |
| Sugar | 0 g | |
| Calories | 22 Kcal |
| 1 cup 230g | Nutrient | Value |
| Carbohydrate | 16 g | |
| Net Carb | 16 g | |
| Fat / Lipid | 32 g | |
| Protein | 16 g | |
| Fiber | 0 g | |
| Sugar | 1 g | |
| Calories | 416 Kcal |