Sour cream, reduced fat is a low carbohydrate food and belongs to the Dairy and Egg Products food group.
100g | Nutrient | Value |
Carbohydrate | 7 g | |
Net Carb | 7 g | |
Fat / Lipid | 14.1 g | |
Protein | 7 g | |
Fiber | 0 g | |
Sugar | 0.3 g | |
Calories | 181 Kcal |
1 tablespoon 12g | Nutrient | Value |
Carbohydrate | 1 g | |
Net Carb | 1 g | |
Fat / Lipid | 2 g | |
Protein | 1 g | |
Fiber | 0 g | |
Sugar | 0 g | |
Calories | 22 Kcal |
1 cup 230g | Nutrient | Value |
Carbohydrate | 16 g | |
Net Carb | 16 g | |
Fat / Lipid | 32 g | |
Protein | 16 g | |
Fiber | 0 g | |
Sugar | 1 g | |
Calories | 416 Kcal |