Cheese, cream is a low carbohydrate food and belongs to the Dairy and Egg Products food group.
| 100g | Nutrient | Value |
| Carbohydrate | 4.07 g | |
| Net Carb | 4.07 g | |
| Fat / Lipid | 34.24 g | |
| Protein | 5.93 g | |
| Fiber | 0 g | |
| Sugar | 3.21 g | |
| Calories | 342 Kcal |
| 1 cup 232g | Nutrient | Value |
| Carbohydrate | 9 g | |
| Net Carb | 9 g | |
| Fat / Lipid | 79 g | |
| Protein | 14 g | |
| Fiber | 0 g | |
| Sugar | 7 g | |
| Calories | 793 Kcal |
| 1 tbsp 14.5g | Nutrient | Value |
| Carbohydrate | 1 g | |
| Net Carb | 1 g | |
| Fat / Lipid | 5 g | |
| Protein | 1 g | |
| Fiber | 0 g | |
| Sugar | 0 g | |
| Calories | 50 Kcal |