Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D
Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D is a low carbohydrate food and belongs to the Dairy and Egg Products food group.
Carb Count & Nutrition Facts
| 100g |
Nutrient |
Value |
|
Carbohydrate |
4.78 g |
|
Net Carb |
4.78 g |
|
Fat / Lipid |
3.27 g |
|
Protein |
3.15 g |
|
Fiber |
0 g |
|
Sugar |
5.05 g |
|
Calories |
61 Kcal |
| 1 cup 244g |
Nutrient |
Value |
|
Carbohydrate |
12 g |
|
Net Carb |
12 g |
|
Fat / Lipid |
8 g |
|
Protein |
8 g |
|
Fiber |
0 g |
|
Sugar |
12 g |
|
Calories |
149 Kcal |
| 1 tbsp 15g |
Nutrient |
Value |
|
Carbohydrate |
1 g |
|
Net Carb |
1 g |
|
Fat / Lipid |
0 g |
|
Protein |
0 g |
|
Fiber |
0 g |
|
Sugar |
1 g |
|
Calories |
9 Kcal |
