Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D

Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D is a medium carbohydrate food and belongs to the Dairy and Egg Products food group.

Carb Count & Nutrition Facts

Serving size of (100g)

100g Nutrient Value
Carbohydrate 10.6 g
Net Carb 10.6 g
Fat / Lipid 14.1 g
Protein 17.6 g
Fiber 0 g
Sugar 8.02 g
Calories 240 Kcal

Serving size of 1 slice, 3/4 oz (21g)

1 slice, 3/4 oz 21g Nutrient Value
Carbohydrate 2 g
Net Carb 2 g
Fat / Lipid 3 g
Protein 4 g
Fiber 0 g
Sugar 2 g
Calories 50 Kcal

Serving size of 1 slice, 2/3 oz (19g)

1 slice, 2/3 oz 19g Nutrient Value
Carbohydrate 2 g
Net Carb 2 g
Fat / Lipid 3 g
Protein 3 g
Fiber 0 g
Sugar 2 g
Calories 46 Kcal

Enter your own serving size