Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D
Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D is a medium carbohydrate food and belongs to the Dairy and Egg Products food group.
Carb Count & Nutrition Facts
| 100g |
Nutrient |
Value |
|
Carbohydrate |
10.6 g |
|
Net Carb |
10.6 g |
|
Fat / Lipid |
14.1 g |
|
Protein |
17.6 g |
|
Fiber |
0 g |
|
Sugar |
8.02 g |
|
Calories |
240 Kcal |
| 1 slice, 3/4 oz 21g |
Nutrient |
Value |
|
Carbohydrate |
2 g |
|
Net Carb |
2 g |
|
Fat / Lipid |
3 g |
|
Protein |
4 g |
|
Fiber |
0 g |
|
Sugar |
2 g |
|
Calories |
50 Kcal |
| 1 slice, 2/3 oz 19g |
Nutrient |
Value |
|
Carbohydrate |
2 g |
|
Net Carb |
2 g |
|
Fat / Lipid |
3 g |
|
Protein |
3 g |
|
Fiber |
0 g |
|
Sugar |
2 g |
|
Calories |
46 Kcal |
