Egg substitute, liquid or frozen, fat free

Egg substitute, liquid or frozen, fat free is a low carbohydrate food and belongs to the Dairy and Egg Products food group.

Carb Count & Nutrition Facts

Serving size of (100g)

100g Nutrient Value
Carbohydrate 2 g
Net Carb 2 g
Fat / Lipid 0 g
Protein 10 g
Fiber 0 g
Sugar 2 g
Calories 48 Kcal

Serving size of 1 cup (240g)

1 cup 240g Nutrient Value
Carbohydrate 5 g
Net Carb 5 g
Fat / Lipid 0 g
Protein 24 g
Fiber 0 g
Sugar 5 g
Calories 115 Kcal

Serving size of .25 cup (60g)

.25 cup 60g Nutrient Value
Carbohydrate 1 g
Net Carb 1 g
Fat / Lipid 0 g
Protein 6 g
Fiber 0 g
Sugar 1 g
Calories 29 Kcal

Enter your own serving size