Egg substitute, liquid or frozen, fat free
Egg substitute, liquid or frozen, fat free is a low carbohydrate food and belongs to the Dairy and Egg Products food group.
Carb Count & Nutrition Facts
| 100g |
Nutrient |
Value |
|
Carbohydrate |
2 g |
|
Net Carb |
2 g |
|
Fat / Lipid |
0 g |
|
Protein |
10 g |
|
Fiber |
0 g |
|
Sugar |
2 g |
|
Calories |
48 Kcal |
| 1 cup 240g |
Nutrient |
Value |
|
Carbohydrate |
5 g |
|
Net Carb |
5 g |
|
Fat / Lipid |
0 g |
|
Protein |
24 g |
|
Fiber |
0 g |
|
Sugar |
5 g |
|
Calories |
115 Kcal |
| .25 cup 60g |
Nutrient |
Value |
|
Carbohydrate |
1 g |
|
Net Carb |
1 g |
|
Fat / Lipid |
0 g |
|
Protein |
6 g |
|
Fiber |
0 g |
|
Sugar |
1 g |
|
Calories |
29 Kcal |
