Butter, whipped, with salt is a low carbohydrate food and belongs to the Dairy and Egg Products food group.
| 100g | Nutrient | Value |
| Carbohydrate | 0.06 g | |
| Net Carb | 0.06 g | |
| Fat / Lipid | 81.11 g | |
| Protein | 0.85 g | |
| Fiber | 0 g | |
| Sugar | 0.06 g | |
| Calories | 717 Kcal |
| 1 cup 151g | Nutrient | Value |
| Carbohydrate | 0 g | |
| Net Carb | 0 g | |
| Fat / Lipid | 122 g | |
| Protein | 1 g | |
| Fiber | 0 g | |
| Sugar | 0 g | |
| Calories | 1083 Kcal |
| 1 tbsp 9.4g | Nutrient | Value |
| Carbohydrate | 0 g | |
| Net Carb | 0 g | |
| Fat / Lipid | 8 g | |
| Protein | 0 g | |
| Fiber | 0 g | |
| Sugar | 0 g | |
| Calories | 67 Kcal |