Milk, buttermilk, fluid, whole is a low carbohydrate food and belongs to the Dairy and Egg Products food group.
| 100g | Nutrient | Value |
| Carbohydrate | 4.88 g | |
| Net Carb | 4.88 g | |
| Fat / Lipid | 3.31 g | |
| Protein | 3.21 g | |
| Fiber | 0 g | |
| Sugar | 4.88 g | |
| Calories | 62 Kcal |
| 1 cup 245g | Nutrient | Value |
| Carbohydrate | 12 g | |
| Net Carb | 12 g | |
| Fat / Lipid | 8 g | |
| Protein | 8 g | |
| Fiber | 0 g | |
| Sugar | 12 g | |
| Calories | 152 Kcal |