Cheese product, pasteurized process, American, vitamin D fortified is a low carbohydrate food and belongs to the Dairy and Egg Products food group.
100g | Nutrient | Value |
Carbohydrate | 8.52 g | |
Net Carb | 8.52 g | |
Fat / Lipid | 22.63 g | |
Protein | 18.18 g | |
Fiber | 0 g | |
Sugar | 6.57 g | |
Calories | 310 Kcal |