Cheese product, pasteurized process, American, vitamin D fortified is a low carbohydrate food and belongs to the Dairy and Egg Products food group.
| 100g | Nutrient | Value |
| Carbohydrate | 8.52 g | |
| Net Carb | 8.52 g | |
| Fat / Lipid | 22.63 g | |
| Protein | 18.18 g | |
| Fiber | 0 g | |
| Sugar | 6.57 g | |
| Calories | 310 Kcal |