Cheese, pasteurized process, American, without added vitamin D
Cheese, pasteurized process, American, without added vitamin D is a low carbohydrate food and belongs to the Dairy and Egg Products food group.
Carb Count & Nutrition Facts
| 100g |
Nutrient |
Value |
|
Carbohydrate |
3.7 g |
|
Net Carb |
3.7 g |
|
Fat / Lipid |
31.79 g |
|
Protein |
18.13 g |
|
Fiber |
0 g |
|
Sugar |
2.26 g |
|
Calories |
371 Kcal |
| 1 cup, diced 140g |
Nutrient |
Value |
|
Carbohydrate |
5 g |
|
Net Carb |
5 g |
|
Fat / Lipid |
45 g |
|
Protein |
25 g |
|
Fiber |
0 g |
|
Sugar |
3 g |
|
Calories |
519 Kcal |
| 1 cup, melted 244g |
Nutrient |
Value |
|
Carbohydrate |
9 g |
|
Net Carb |
9 g |
|
Fat / Lipid |
78 g |
|
Protein |
44 g |
|
Fiber |
0 g |
|
Sugar |
6 g |
|
Calories |
905 Kcal |
