Butter oil, anhydrous is a low carbohydrate food and belongs to the Dairy and Egg Products food group.
| 100g | Nutrient | Value |
| Carbohydrate | 0 g | |
| Net Carb | 0 g | |
| Fat / Lipid | 99.48 g | |
| Protein | 0.28 g | |
| Fiber | 0 g | |
| Sugar | 0 g | |
| Calories | 876 Kcal |
| 1 cup 205g | Nutrient | Value |
| Carbohydrate | 0 g | |
| Net Carb | 0 g | |
| Fat / Lipid | 204 g | |
| Protein | 1 g | |
| Fiber | 0 g | |
| Sugar | 0 g | |
| Calories | 1796 Kcal |
| 1 tbsp 12.8g | Nutrient | Value |
| Carbohydrate | 0 g | |
| Net Carb | 0 g | |
| Fat / Lipid | 13 g | |
| Protein | 0 g | |
| Fiber | 0 g | |
| Sugar | 0 g | |
| Calories | 112 Kcal |