Cheese, pasteurized process, pimento
Cheese, pasteurized process, pimento is a low carbohydrate food and belongs to the Dairy and Egg Products food group.
Carb Count & Nutrition Facts
| 100g |
Nutrient |
Value |
|
Carbohydrate |
1.73 g |
|
Net Carb |
1.63 g |
|
Fat / Lipid |
31.2 g |
|
Protein |
22.13 g |
|
Fiber |
0.1 g |
|
Sugar |
0.62 g |
|
Calories |
375 Kcal |
| 1 cup, diced 140g |
Nutrient |
Value |
|
Carbohydrate |
2 g |
|
Net Carb |
2 g |
|
Fat / Lipid |
44 g |
|
Protein |
31 g |
|
Fiber |
0 g |
|
Sugar |
1 g |
|
Calories |
525 Kcal |
| 1 cup, melted 244g |
Nutrient |
Value |
|
Carbohydrate |
4 g |
|
Net Carb |
4 g |
|
Fat / Lipid |
76 g |
|
Protein |
54 g |
|
Fiber |
0 g |
|
Sugar |
2 g |
|
Calories |
915 Kcal |
