Cheese, pasteurized process, swiss

Cheese, pasteurized process, swiss is a low carbohydrate food and belongs to the Dairy and Egg Products food group.

Carb Count & Nutrition Facts

Serving size of (100g)

100g Nutrient Value
Carbohydrate 2.1 g
Net Carb 2.1 g
Fat / Lipid 25.01 g
Protein 24.73 g
Fiber 0 g
Sugar 1.23 g
Calories 334 Kcal

Serving size of 1 cup, diced (140g)

1 cup, diced 140g Nutrient Value
Carbohydrate 3 g
Net Carb 3 g
Fat / Lipid 35 g
Protein 35 g
Fiber 0 g
Sugar 2 g
Calories 468 Kcal

Serving size of 1 cup, shredded (113g)

1 cup, shredded 113g Nutrient Value
Carbohydrate 2 g
Net Carb 2 g
Fat / Lipid 28 g
Protein 28 g
Fiber 0 g
Sugar 1 g
Calories 377 Kcal

Enter your own serving size