Cream, fluid, light whipping is a low carbohydrate food and belongs to the Dairy and Egg Products food group.
| 100g | Nutrient | Value |
| Carbohydrate | 2.96 g | |
| Net Carb | 2.96 g | |
| Fat / Lipid | 30.91 g | |
| Protein | 2.17 g | |
| Fiber | 0 g | |
| Sugar | 0.11 g | |
| Calories | 292 Kcal |
| 1 cup, whipped 120g | Nutrient | Value |
| Carbohydrate | 4 g | |
| Net Carb | 4 g | |
| Fat / Lipid | 37 g | |
| Protein | 3 g | |
| Fiber | 0 g | |
| Sugar | 0 g | |
| Calories | 350 Kcal |
| 1 cup, fluid (yields 2 cups whipped) 239g | Nutrient | Value |
| Carbohydrate | 7 g | |
| Net Carb | 7 g | |
| Fat / Lipid | 74 g | |
| Protein | 5 g | |
| Fiber | 0 g | |
| Sugar | 0 g | |
| Calories | 698 Kcal |