Cream, whipped, cream topping, pressurized
Cream, whipped, cream topping, pressurized is a medium carbohydrate food and belongs to the Dairy and Egg Products food group.
Carb Count & Nutrition Facts
| 100g |
Nutrient |
Value |
|
Carbohydrate |
12.49 g |
|
Net Carb |
12.49 g |
|
Fat / Lipid |
22.22 g |
|
Protein |
3.2 g |
|
Fiber |
0 g |
|
Sugar |
8 g |
|
Calories |
257 Kcal |
| 1 cup 60g |
Nutrient |
Value |
|
Carbohydrate |
7 g |
|
Net Carb |
7 g |
|
Fat / Lipid |
13 g |
|
Protein |
2 g |
|
Fiber |
0 g |
|
Sugar |
5 g |
|
Calories |
154 Kcal |
| 1 tbsp 3g |
Nutrient |
Value |
|
Carbohydrate |
0 g |
|
Net Carb |
0 g |
|
Fat / Lipid |
1 g |
|
Protein |
0 g |
|
Fiber |
0 g |
|
Sugar |
0 g |
|
Calories |
8 Kcal |
