Cream, whipped, cream topping, pressurized

Cream, whipped, cream topping, pressurized is a medium carbohydrate food and belongs to the Dairy and Egg Products food group.

Carb Count & Nutrition Facts

Serving size of (100g)

100g Nutrient Value
Carbohydrate 12.49 g
Net Carb 12.49 g
Fat / Lipid 22.22 g
Protein 3.2 g
Fiber 0 g
Sugar 8 g
Calories 257 Kcal

Serving size of 1 cup (60g)

1 cup 60g Nutrient Value
Carbohydrate 7 g
Net Carb 7 g
Fat / Lipid 13 g
Protein 2 g
Fiber 0 g
Sugar 5 g
Calories 154 Kcal

Serving size of 1 tbsp (3g)

1 tbsp 3g Nutrient Value
Carbohydrate 0 g
Net Carb 0 g
Fat / Lipid 1 g
Protein 0 g
Fiber 0 g
Sugar 0 g
Calories 8 Kcal

Enter your own serving size