Cream, sour, reduced fat, cultured
Cream, sour, reduced fat, cultured is a low carbohydrate food and belongs to the Dairy and Egg Products food group.
Carb Count & Nutrition Facts
| 100g |
Nutrient |
Value |
|
Carbohydrate |
4.26 g |
|
Net Carb |
4.26 g |
|
Fat / Lipid |
12 g |
|
Protein |
2.94 g |
|
Fiber |
0 g |
|
Sugar |
0.16 g |
|
Calories |
135 Kcal |
| 1 cup 242g |
Nutrient |
Value |
|
Carbohydrate |
10 g |
|
Net Carb |
10 g |
|
Fat / Lipid |
29 g |
|
Protein |
7 g |
|
Fiber |
0 g |
|
Sugar |
0 g |
|
Calories |
327 Kcal |
| 1 tbsp 15g |
Nutrient |
Value |
|
Carbohydrate |
1 g |
|
Net Carb |
1 g |
|
Fat / Lipid |
2 g |
|
Protein |
0 g |
|
Fiber |
0 g |
|
Sugar |
0 g |
|
Calories |
20 Kcal |
