Cream, sour, reduced fat, cultured

Cream, sour, reduced fat, cultured is a low carbohydrate food and belongs to the Dairy and Egg Products food group.

Carb Count & Nutrition Facts

Serving size of (100g)

100g Nutrient Value
Carbohydrate 4.26 g
Net Carb 4.26 g
Fat / Lipid 12 g
Protein 2.94 g
Fiber 0 g
Sugar 0.16 g
Calories 135 Kcal

Serving size of 1 cup (242g)

1 cup 242g Nutrient Value
Carbohydrate 10 g
Net Carb 10 g
Fat / Lipid 29 g
Protein 7 g
Fiber 0 g
Sugar 0 g
Calories 327 Kcal

Serving size of 1 tbsp (15g)

1 tbsp 15g Nutrient Value
Carbohydrate 1 g
Net Carb 1 g
Fat / Lipid 2 g
Protein 0 g
Fiber 0 g
Sugar 0 g
Calories 20 Kcal

Enter your own serving size