Cream, sour, cultured

Cream, sour, cultured is a low carbohydrate food and belongs to the Dairy and Egg Products food group.

Carb Count & Nutrition Facts

Serving size of (100g)

100g Nutrient Value
Carbohydrate 2.88 g
Net Carb 2.88 g
Fat / Lipid 19.73 g
Protein 2.07 g
Fiber 0 g
Sugar 2.88 g
Calories 193 Kcal

Serving size of 1 cup (230g)

1 cup 230g Nutrient Value
Carbohydrate 7 g
Net Carb 7 g
Fat / Lipid 45 g
Protein 5 g
Fiber 0 g
Sugar 7 g
Calories 444 Kcal

Serving size of 1 tbsp (12g)

1 tbsp 12g Nutrient Value
Carbohydrate 0 g
Net Carb 0 g
Fat / Lipid 2 g
Protein 0 g
Fiber 0 g
Sugar 0 g
Calories 23 Kcal

Enter your own serving size