Sour dressing, non-butterfat, cultured, filled cream-type
Sour dressing, non-butterfat, cultured, filled cream-type is a low carbohydrate food and belongs to the Dairy and Egg Products food group.
Carb Count & Nutrition Facts
| 100g |
Nutrient |
Value |
|
Carbohydrate |
4.68 g |
|
Net Carb |
4.68 g |
|
Fat / Lipid |
16.57 g |
|
Protein |
3.25 g |
|
Fiber |
0 g |
|
Sugar |
4.68 g |
|
Calories |
178 Kcal |
| 1 cup 235g |
Nutrient |
Value |
|
Carbohydrate |
11 g |
|
Net Carb |
11 g |
|
Fat / Lipid |
39 g |
|
Protein |
8 g |
|
Fiber |
0 g |
|
Sugar |
11 g |
|
Calories |
418 Kcal |
| 1 tbsp 12g |
Nutrient |
Value |
|
Carbohydrate |
1 g |
|
Net Carb |
1 g |
|
Fat / Lipid |
2 g |
|
Protein |
0 g |
|
Fiber |
0 g |
|
Sugar |
1 g |
|
Calories |
21 Kcal |
