Cream substitute, liquid, with hydrogenated vegetable oil and soy protein
Cream substitute, liquid, with hydrogenated vegetable oil and soy protein is a medium carbohydrate food and belongs to the Dairy and Egg Products food group.
Carb Count & Nutrition Facts
| 100g |
Nutrient |
Value |
|
Carbohydrate |
11.38 g |
|
Net Carb |
11.38 g |
|
Fat / Lipid |
9.97 g |
|
Protein |
1 g |
|
Fiber |
0 g |
|
Sugar |
11.38 g |
|
Calories |
136 Kcal |
| 1 cup 240g |
Nutrient |
Value |
|
Carbohydrate |
27 g |
|
Net Carb |
27 g |
|
Fat / Lipid |
24 g |
|
Protein |
2 g |
|
Fiber |
0 g |
|
Sugar |
27 g |
|
Calories |
326 Kcal |
| 1 fl oz 30g |
Nutrient |
Value |
|
Carbohydrate |
3 g |
|
Net Carb |
3 g |
|
Fat / Lipid |
3 g |
|
Protein |
0 g |
|
Fiber |
0 g |
|
Sugar |
3 g |
|
Calories |
41 Kcal |
