Cream substitute, liquid, with hydrogenated vegetable oil and soy protein

Cream substitute, liquid, with hydrogenated vegetable oil and soy protein is a medium carbohydrate food and belongs to the Dairy and Egg Products food group.

Carb Count & Nutrition Facts

Serving size of (100g)

100g Nutrient Value
Carbohydrate 11.38 g
Net Carb 11.38 g
Fat / Lipid 9.97 g
Protein 1 g
Fiber 0 g
Sugar 11.38 g
Calories 136 Kcal

Serving size of 1 cup (240g)

1 cup 240g Nutrient Value
Carbohydrate 27 g
Net Carb 27 g
Fat / Lipid 24 g
Protein 2 g
Fiber 0 g
Sugar 27 g
Calories 326 Kcal

Serving size of 1 fl oz (30g)

1 fl oz 30g Nutrient Value
Carbohydrate 3 g
Net Carb 3 g
Fat / Lipid 3 g
Protein 0 g
Fiber 0 g
Sugar 3 g
Calories 41 Kcal

Enter your own serving size