Dessert topping, powdered

Dessert topping, powdered is a high carbohydrate food and belongs to the Dairy and Egg Products food group.

Carb Count & Nutrition Facts

Serving size of (100g)

100g Nutrient Value
Carbohydrate 52.54 g
Net Carb 52.54 g
Fat / Lipid 39.92 g
Protein 4.9 g
Fiber 0 g
Sugar 52.54 g
Calories 577 Kcal

Serving size of 1.5 oz (43g)

1.5 oz 43g Nutrient Value
Carbohydrate 23 g
Net Carb 23 g
Fat / Lipid 17 g
Protein 2 g
Fiber 0 g
Sugar 23 g
Calories 248 Kcal

Serving size of 1 portion, amount to make 1 tbsp (1.3g)

1 portion, amount to make 1 tbsp 1.3g Nutrient Value
Carbohydrate 1 g
Net Carb 1 g
Fat / Lipid 1 g
Protein 0 g
Fiber 0 g
Sugar 1 g
Calories 8 Kcal

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