Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk
Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk is a high carbohydrate food and belongs to the Dairy and Egg Products food group.
Carb Count & Nutrition Facts
| 100g |
Nutrient |
Value |
|
Carbohydrate |
17.13 g |
|
Net Carb |
17.13 g |
|
Fat / Lipid |
12.72 g |
|
Protein |
3.61 g |
|
Fiber |
0 g |
|
Sugar |
17.13 g |
|
Calories |
194 Kcal |
| 1 cup 80g |
Nutrient |
Value |
|
Carbohydrate |
14 g |
|
Net Carb |
14 g |
|
Fat / Lipid |
10 g |
|
Protein |
3 g |
|
Fiber |
0 g |
|
Sugar |
14 g |
|
Calories |
155 Kcal |
| 1 tbsp 4g |
Nutrient |
Value |
|
Carbohydrate |
1 g |
|
Net Carb |
1 g |
|
Fat / Lipid |
1 g |
|
Protein |
0 g |
|
Fiber |
0 g |
|
Sugar |
1 g |
|
Calories |
8 Kcal |
