Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk

Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk is a high carbohydrate food and belongs to the Dairy and Egg Products food group.

Carb Count & Nutrition Facts

Serving size of (100g)

100g Nutrient Value
Carbohydrate 17.13 g
Net Carb 17.13 g
Fat / Lipid 12.72 g
Protein 3.61 g
Fiber 0 g
Sugar 17.13 g
Calories 194 Kcal

Serving size of 1 cup (80g)

1 cup 80g Nutrient Value
Carbohydrate 14 g
Net Carb 14 g
Fat / Lipid 10 g
Protein 3 g
Fiber 0 g
Sugar 14 g
Calories 155 Kcal

Serving size of 1 tbsp (4g)

1 tbsp 4g Nutrient Value
Carbohydrate 1 g
Net Carb 1 g
Fat / Lipid 1 g
Protein 0 g
Fiber 0 g
Sugar 1 g
Calories 8 Kcal

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