Dessert topping, pressurized

Dessert topping, pressurized is a high carbohydrate food and belongs to the Dairy and Egg Products food group.

Carb Count & Nutrition Facts

Serving size of (100g)

100g Nutrient Value
Carbohydrate 16.07 g
Net Carb 16.07 g
Fat / Lipid 22.3 g
Protein 0.98 g
Fiber 0 g
Sugar 16.07 g
Calories 264 Kcal

Serving size of 1 cup (70g)

1 cup 70g Nutrient Value
Carbohydrate 11 g
Net Carb 11 g
Fat / Lipid 16 g
Protein 1 g
Fiber 0 g
Sugar 11 g
Calories 185 Kcal

Serving size of 1 tbsp (4g)

1 tbsp 4g Nutrient Value
Carbohydrate 1 g
Net Carb 1 g
Fat / Lipid 1 g
Protein 0 g
Fiber 0 g
Sugar 1 g
Calories 11 Kcal

Enter your own serving size