Dessert topping, semi solid, frozen
Dessert topping, semi solid, frozen is a high carbohydrate food and belongs to the Dairy and Egg Products food group.
Carb Count & Nutrition Facts
| 100g |
Nutrient |
Value |
|
Carbohydrate |
23.05 g |
|
Net Carb |
23.05 g |
|
Fat / Lipid |
25.31 g |
|
Protein |
1.25 g |
|
Fiber |
0 g |
|
Sugar |
23.05 g |
|
Calories |
318 Kcal |
| 1 cup 75g |
Nutrient |
Value |
|
Carbohydrate |
17 g |
|
Net Carb |
17 g |
|
Fat / Lipid |
19 g |
|
Protein |
1 g |
|
Fiber |
0 g |
|
Sugar |
17 g |
|
Calories |
239 Kcal |
| 1 tbsp 4g |
Nutrient |
Value |
|
Carbohydrate |
1 g |
|
Net Carb |
1 g |
|
Fat / Lipid |
1 g |
|
Protein |
0 g |
|
Fiber |
0 g |
|
Sugar |
1 g |
|
Calories |
13 Kcal |
