Sour cream, imitation, cultured
Sour cream, imitation, cultured is a low carbohydrate food and belongs to the Dairy and Egg Products food group.
Carb Count & Nutrition Facts
| 100g |
Nutrient |
Value |
|
Carbohydrate |
6.63 g |
|
Net Carb |
6.63 g |
|
Fat / Lipid |
19.52 g |
|
Protein |
2.4 g |
|
Fiber |
0 g |
|
Sugar |
6.63 g |
|
Calories |
208 Kcal |
| 1 cup 230g |
Nutrient |
Value |
|
Carbohydrate |
15 g |
|
Net Carb |
15 g |
|
Fat / Lipid |
45 g |
|
Protein |
6 g |
|
Fiber |
0 g |
|
Sugar |
15 g |
|
Calories |
478 Kcal |
| 1 oz 28.35g |
Nutrient |
Value |
|
Carbohydrate |
2 g |
|
Net Carb |
2 g |
|
Fat / Lipid |
6 g |
|
Protein |
1 g |
|
Fiber |
0 g |
|
Sugar |
2 g |
|
Calories |
59 Kcal |
