Milk, whole, 3.25% milkfat, with added vitamin D

Milk, whole, 3.25% milkfat, with added vitamin D is a low carbohydrate food and belongs to the Dairy and Egg Products food group.

Carb Count & Nutrition Facts

Serving size of (100g)

100g Nutrient Value
Carbohydrate 4.8 g
Net Carb 4.8 g
Fat / Lipid 3.25 g
Protein 3.15 g
Fiber 0 g
Sugar 5.05 g
Calories 61 Kcal

Serving size of 1 cup (244g)

1 cup 244g Nutrient Value
Carbohydrate 12 g
Net Carb 12 g
Fat / Lipid 8 g
Protein 8 g
Fiber 0 g
Sugar 12 g
Calories 149 Kcal

Serving size of 1 tbsp (15g)

1 tbsp 15g Nutrient Value
Carbohydrate 1 g
Net Carb 1 g
Fat / Lipid 0 g
Protein 0 g
Fiber 0 g
Sugar 1 g
Calories 9 Kcal

Enter your own serving size