Milk, producer, fluid, 3.7% milkfat
Milk, producer, fluid, 3.7% milkfat is a low carbohydrate food and belongs to the Dairy and Egg Products food group.
Carb Count & Nutrition Facts
| 100g |
Nutrient |
Value |
|
Carbohydrate |
4.65 g |
|
Net Carb |
4.65 g |
|
Fat / Lipid |
3.66 g |
|
Protein |
3.28 g |
|
Fiber |
0 g |
|
Sugar |
0 g |
|
Calories |
64 Kcal |
| 1 cup 244g |
Nutrient |
Value |
|
Carbohydrate |
11 g |
|
Net Carb |
11 g |
|
Fat / Lipid |
9 g |
|
Protein |
8 g |
|
Fiber |
0 g |
|
Sugar |
0 g |
|
Calories |
156 Kcal |
| 1 quart 976g |
Nutrient |
Value |
|
Carbohydrate |
45 g |
|
Net Carb |
45 g |
|
Fat / Lipid |
36 g |
|
Protein |
32 g |
|
Fiber |
0 g |
|
Sugar |
0 g |
|
Calories |
625 Kcal |
