Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D

Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D is a low carbohydrate food and belongs to the Dairy and Egg Products food group.

Carb Count & Nutrition Facts

Serving size of (100g)

100g Nutrient Value
Carbohydrate 4.8 g
Net Carb 4.8 g
Fat / Lipid 1.98 g
Protein 3.3 g
Fiber 0 g
Sugar 5.06 g
Calories 50 Kcal

Serving size of 1 cup (244g)

1 cup 244g Nutrient Value
Carbohydrate 12 g
Net Carb 12 g
Fat / Lipid 5 g
Protein 8 g
Fiber 0 g
Sugar 12 g
Calories 122 Kcal

Serving size of 1 fl oz (30.5g)

1 fl oz 30.5g Nutrient Value
Carbohydrate 1 g
Net Carb 1 g
Fat / Lipid 1 g
Protein 1 g
Fiber 0 g
Sugar 2 g
Calories 15 Kcal

Enter your own serving size