Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D
Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D is a low carbohydrate food and belongs to the Dairy and Egg Products food group.
Carb Count & Nutrition Facts
| 100g |
Nutrient |
Value |
|
Carbohydrate |
4.8 g |
|
Net Carb |
4.8 g |
|
Fat / Lipid |
1.98 g |
|
Protein |
3.3 g |
|
Fiber |
0 g |
|
Sugar |
5.06 g |
|
Calories |
50 Kcal |
| 1 cup 244g |
Nutrient |
Value |
|
Carbohydrate |
12 g |
|
Net Carb |
12 g |
|
Fat / Lipid |
5 g |
|
Protein |
8 g |
|
Fiber |
0 g |
|
Sugar |
12 g |
|
Calories |
122 Kcal |
| 1 fl oz 30.5g |
Nutrient |
Value |
|
Carbohydrate |
1 g |
|
Net Carb |
1 g |
|
Fat / Lipid |
1 g |
|
Protein |
1 g |
|
Fiber |
0 g |
|
Sugar |
2 g |
|
Calories |
15 Kcal |
