Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D

Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D is a low carbohydrate food and belongs to the Dairy and Egg Products food group.

Carb Count & Nutrition Facts

Serving size of (100g)

100g Nutrient Value
Carbohydrate 4.97 g
Net Carb 4.97 g
Fat / Lipid 1.92 g
Protein 3.48 g
Fiber 0 g
Sugar 0 g
Calories 51 Kcal

Serving size of 1 cup (245g)

1 cup 245g Nutrient Value
Carbohydrate 12 g
Net Carb 12 g
Fat / Lipid 5 g
Protein 9 g
Fiber 0 g
Sugar 0 g
Calories 125 Kcal

Serving size of 1 quart (980g)

1 quart 980g Nutrient Value
Carbohydrate 49 g
Net Carb 49 g
Fat / Lipid 19 g
Protein 34 g
Fiber 0 g
Sugar 0 g
Calories 500 Kcal

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