Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D

Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D is a low carbohydrate food and belongs to the Dairy and Egg Products food group.

Carb Count & Nutrition Facts

Serving size of (100g)

100g Nutrient Value
Carbohydrate 5.49 g
Net Carb 5.49 g
Fat / Lipid 1.98 g
Protein 3.95 g
Fiber 0 g
Sugar 5.26 g
Calories 56 Kcal

Serving size of 1 cup (246g)

1 cup 246g Nutrient Value
Carbohydrate 14 g
Net Carb 14 g
Fat / Lipid 5 g
Protein 10 g
Fiber 0 g
Sugar 13 g
Calories 138 Kcal

Serving size of 1 quart (984g)

1 quart 984g Nutrient Value
Carbohydrate 54 g
Net Carb 54 g
Fat / Lipid 19 g
Protein 39 g
Fiber 0 g
Sugar 52 g
Calories 551 Kcal

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