Chicken, broilers or fryers, skin only, raw

Chicken, broilers or fryers, skin only, raw is a low carbohydrate food and belongs to the Poultry Products food group.

Carb Count & Nutrition Facts

Serving size of (100g)

100g Nutrient Value
Carbohydrate 0 g
Net Carb 0 g
Fat / Lipid 32.35 g
Protein 13.33 g
Fiber 0 g
Sugar 0 g
Calories 349 Kcal

Serving size of 1 unit, (yield from 1 lb ready-to-cook chicken) (47g)

1 unit, (yield from 1 lb ready-to-cook chicken) 47g Nutrient Value
Carbohydrate 0 g
Net Carb 0 g
Fat / Lipid 15 g
Protein 6 g
Fiber 0 g
Sugar 0 g
Calories 164 Kcal

Serving size of .5 chicken, skin only (79g)

.5 chicken, skin only 79g Nutrient Value
Carbohydrate 0 g
Net Carb 0 g
Fat / Lipid 26 g
Protein 11 g
Fiber 0 g
Sugar 0 g
Calories 276 Kcal

Enter your own serving size