Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) is a low carbohydrate food and belongs to the Dairy and Egg Products food group.
Carb Count & Nutrition Facts
| 100g |
Nutrient |
Value |
|
Carbohydrate |
5.56 g |
|
Net Carb |
5.56 g |
|
Fat / Lipid |
0.25 g |
|
Protein |
3.96 g |
|
Fiber |
0 g |
|
Sugar |
0 g |
|
Calories |
41 Kcal |
| 1 cup 246g |
Nutrient |
Value |
|
Carbohydrate |
14 g |
|
Net Carb |
14 g |
|
Fat / Lipid |
1 g |
|
Protein |
10 g |
|
Fiber |
0 g |
|
Sugar |
0 g |
|
Calories |
101 Kcal |
| 1 quart 984g |
Nutrient |
Value |
|
Carbohydrate |
55 g |
|
Net Carb |
55 g |
|
Fat / Lipid |
2 g |
|
Protein |
39 g |
|
Fiber |
0 g |
|
Sugar |
0 g |
|
Calories |
403 Kcal |
