Milk, buttermilk, fluid, cultured, lowfat

Milk, buttermilk, fluid, cultured, lowfat is a low carbohydrate food and belongs to the Dairy and Egg Products food group.

Carb Count & Nutrition Facts

Serving size of (100g)

100g Nutrient Value
Carbohydrate 4.79 g
Net Carb 4.79 g
Fat / Lipid 0.88 g
Protein 3.31 g
Fiber 0 g
Sugar 4.79 g
Calories 40 Kcal

Serving size of 1 cup (245g)

1 cup 245g Nutrient Value
Carbohydrate 12 g
Net Carb 12 g
Fat / Lipid 2 g
Protein 8 g
Fiber 0 g
Sugar 12 g
Calories 98 Kcal

Serving size of 1 fl oz (30.6g)

1 fl oz 30.6g Nutrient Value
Carbohydrate 1 g
Net Carb 1 g
Fat / Lipid 0 g
Protein 1 g
Fiber 0 g
Sugar 1 g
Calories 12 Kcal

Enter your own serving size