Milk, buttermilk, fluid, cultured, lowfat
Milk, buttermilk, fluid, cultured, lowfat is a low carbohydrate food and belongs to the Dairy and Egg Products food group.
Carb Count & Nutrition Facts
| 100g |
Nutrient |
Value |
|
Carbohydrate |
4.79 g |
|
Net Carb |
4.79 g |
|
Fat / Lipid |
0.88 g |
|
Protein |
3.31 g |
|
Fiber |
0 g |
|
Sugar |
4.79 g |
|
Calories |
40 Kcal |
| 1 cup 245g |
Nutrient |
Value |
|
Carbohydrate |
12 g |
|
Net Carb |
12 g |
|
Fat / Lipid |
2 g |
|
Protein |
8 g |
|
Fiber |
0 g |
|
Sugar |
12 g |
|
Calories |
98 Kcal |
| 1 fl oz 30.6g |
Nutrient |
Value |
|
Carbohydrate |
1 g |
|
Net Carb |
1 g |
|
Fat / Lipid |
0 g |
|
Protein |
1 g |
|
Fiber |
0 g |
|
Sugar |
1 g |
|
Calories |
12 Kcal |
