Milk, dry, nonfat, calcium reduced
Milk, dry, nonfat, calcium reduced is a high carbohydrate food and belongs to the Dairy and Egg Products food group.
Carb Count & Nutrition Facts
| 100g |
Nutrient |
Value |
|
Carbohydrate |
51.8 g |
|
Net Carb |
51.8 g |
|
Fat / Lipid |
0.2 g |
|
Protein |
35.5 g |
|
Fiber |
0 g |
|
Sugar |
0 g |
|
Calories |
354 Kcal |
| 1 oz 28.35g |
Nutrient |
Value |
|
Carbohydrate |
15 g |
|
Net Carb |
15 g |
|
Fat / Lipid |
0 g |
|
Protein |
10 g |
|
Fiber |
0 g |
|
Sugar |
0 g |
|
Calories |
100 Kcal |
| .25 lb 113g |
Nutrient |
Value |
|
Carbohydrate |
59 g |
|
Net Carb |
59 g |
|
Fat / Lipid |
0 g |
|
Protein |
40 g |
|
Fiber |
0 g |
|
Sugar |
0 g |
|
Calories |
400 Kcal |
