Marinated Mushrooms Recipe - Low Carb & Healthy
- 8 ounces (225 g) small, fresh mushrooms
- 1 cups (360 ml) vinaigrette dressing (homemade or store-bought)
Thoroughly wipe the mushrooms clean with a soft cloth.
Place them in a saucepan, cover them with the dressing, and simmer over medium-low heat for 15 minutes.
Chill and drain the mushrooms, saving the dressing to store any leftover mushrooms in.
(You can even simmer another batch of mushrooms in it when the first batch is gone.
) Arrange the mushrooms on lettuce with toothpicks for spearing.
Depending on the size of your mushrooms, this will make about
Each with about 1 gram of carbohydrates and not enough fiber or protein to talk about.