Garlic Cheese Stuffed Mushrooms Recipe - Low Carb & Healthy
Low carb recipe for Garlic Cheese Stuffed Mushrooms which belongs to the Appetizers and Snack recipe category.
- 6 small portobello mushrooms, totaling 6 ounces (170 g)
- 1 package (6 ounces, or 170 g) garlic and herb spreadable cheese (such
- as Boursin or Alouette)
- 2 tablespoons (10 g) crushed pork rinds
Preheat oven to 350F (180C, or gas mark 4).
Wipe the mushrooms clean and remove the stems (save them to slice and saute to serve over steaks or in omelets).
Divide the cheese between the mushroom caps.
Sprinkle each one with a teaspoon of pork rind crumbs.
Arrange your mushrooms in a shallow baking pan.
Add just enough water to cover the bottom of the pan.
Bake for 30 minutes and serve hot.
These are good with the Mustard-Horseradish Dipping Sauce (page 477), but they're just fine as is.
Each with 1 g protein; 1 g carbohydrate; trace dietary fiber, 1 g usable carb.