Two-Cheese Tuna-Stuffed Mushrooms Recipe - Low Carb & Healthy

Low carb recipe for Two-Cheese Tuna-Stuffed Mushrooms which belongs to the Appetizers and Snack recipe category.

Ingredients Needed

  1. pound (225 g) fresh mushrooms
  2. 1 can (6 ounces, or 170 g) tuna
  3. cup (60 g) shredded smoked Gouda
  4. 2 tablespoons (12.5 g) grated Parmesan cheese
  5. 3 tablespoons (42 g) mayonnaise
  6. 1 scallion, finely minced

Cooking Instructions

Preheat the oven to 350F (180C, or gas mark 4).

Wipe the mushrooms clean with a damp cloth and remove their stems.

Combine the tuna, Gouda, Parmesan, mayonnaise, and minced scallion and mix well.

Spoon the mixture into the mushroom caps and arrange them in a shallow roasting pan.

Add just enough water to cover the bottom of the pan.

Bake for 15 minutes and serve hot.

Serving Yield

About 15 servings

Nutrition Information

Each with 1 gram of carbohydrates, a trace of fiber, and 4 grams of protein.