Turkey-Parmesan Stuffed Mushrooms Recipe - Low Carb & Healthy

Low carb recipe for Turkey-Parmesan Stuffed Mushrooms which belongs to the Appetizers and Snack recipe category.

Ingredients Needed

  1. 1 pound (445 g) ground turkey
  2. cup grated (75 g) Parmesan cheese
  3. cup (115 g) mayonnaise
  4. 1 teaspoon dried oregano
  5. 1 teaspoon dried basil
  6. 2 cloves garlic, crushed
  7. 1 teaspoon salt or Vege-Sal
  8. teaspoon pepper
  9. 1 pounds (670 g) mushrooms

Cooking Instructions

Preheat the oven to 350F (180C, or gas mark 4).

Combine the turkey, Parmesan, mayonnaise, oregano, basil, garlic, salt, and pepper, mixing well.

Wipe the mushrooms clean with a damp cloth and remove their stems.

Spoon the mixture into the mushroom caps and place them in a shallow roasting pan.

Add just enough water to cover the bottom of the pan.

Bake for 20 minutes and serve hot.

Serving Yield

About 45 mushrooms

Nutrition Information

Each with 1 gram of carbohydrates, a trace of fiber, and 3 grams of protein.