Turkey-Parmesan Stuffed Mushrooms Recipe - Low Carb & Healthy
Low carb recipe for Turkey-Parmesan Stuffed Mushrooms which belongs to the Appetizers and Snack recipe category.
- 1 pound (445 g) ground turkey
- cup grated (75 g) Parmesan cheese
- cup (115 g) mayonnaise
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 2 cloves garlic, crushed
- 1 teaspoon salt or Vege-Sal
- teaspoon pepper
- 1 pounds (670 g) mushrooms
Preheat the oven to 350F (180C, or gas mark 4).
Combine the turkey, Parmesan, mayonnaise, oregano, basil, garlic, salt, and pepper, mixing well.
Wipe the mushrooms clean with a damp cloth and remove their stems.
Spoon the mixture into the mushroom caps and place them in a shallow roasting pan.
Add just enough water to cover the bottom of the pan.
Bake for 20 minutes and serve hot.
About 45 mushrooms
Each with 1 gram of carbohydrates, a trace of fiber, and 3 grams of protein.