Worcestershire Nuts Recipe - Low Carb & Healthy
- 1 cup (150 g) shelled walnuts
- 1 cup (100 g) shelled pecans
- 4 tablespoons (56 g) butter, melted
- 3 tablespoons (45 ml) Worcestershire sauce
Preheat the oven to 300F (150C, or gas mark 2).
Spread the nuts in a shallow baking pan and stir in the butter, coating all the nuts.
Roast for 15 minutes and then remove from the oven and stir in the Worcestershire sauce.
Roast for another 10 minutes.
Each with 6 grams of carbohydrates and 2 grams of fiber, for a total of 4 grams of usable carbs and 3 grams of protein.