Maple-Glazed Walnuts Recipe - Low Carb & Healthy
- 3 cups (300 g) walnuts
- 1 teaspoons ground cinnamon
- 1 tablespoon (14 g) butter, melted
- teaspoon salt
- 2 teaspoons vanilla extract
- cup (78 ml) sugar-free pancake syrup
- cup (8 g) Splenda, divided
Put the walnuts in your slow cooker.
In a bowl, mix together the cinnamon, butter, salt, vanilla extract, pancake syrup, and cup (6 g) of the Splenda.
Pour the mixture over the nuts and stir to coat.
Cover the slow cooker, set it to low, and let it cook for 2 to 3 hours, stirring every hour or so.
Then uncover the slow cooker and cook, stirring every 20 minutes, until the nuts are almost dry.
Stir in the remaining Splenda, cook for another 20 minutes, and then remove from the slow cooker and cool.
Store in an airtight container.
Each with 10 g protein, 6 g carbohydrate, 2 g dietary fiber, 4 g usable carbs. Analysis does not include polyol in sugar-free syrup.