Warm Brie with Sticky Nuts Recipe - Low Carb & Healthy

Low carb recipe for Warm Brie with Sticky Nuts which belongs to the Appetizers and Snack recipe category.

Ingredients Needed

  1. 8-ounce (225 g) wheel of Brie (Don't buy a slice from a bigger wheel.)
  2. cup (40 g) chopped pecans
  3. 3 tablespoons (45 g) butter
  4. 1 tablespoon (15 g) polyol
  5. 1 teaspoon sugar-free imitation honey
  6. 1 tablespoon (1.5 g) Splenda
  7. teaspoon blackstrap molasses
  8. 1 pinch salt

Cooking Instructions

Preheat oven to 350F (180C, or gas mark 4).

Unwrap cheese and place it in a shallow baking dish.

Put it the oven and set your timer for 10 minutes.

Meanwhile, in a saucepan, start sauteing the chopped pecans in the butter?give them about 5 minutes over medium-low heat.

Then stir in the polyol, imitation honey, Splenda, and molasses and keep stirring for 3 or 4 minutes.

When the cheese is just about ready, stir in the salt.

Fetch the Brie out of the oven and place it on a serving plate.

Scoop the nuts?they'll now be sticky and clumping a bit?out of the butter and spread them evenly across the top of the cheese.

Serve by cutting into 4 wedges and eat with a fork.

Serving Yield

4 servings

Nutrition Information

Each with 13 g protein; 2 g carbohydrate; 1 g dietary fiber; 1 g usable carb. Carb count does not include polyols.