Cheese Cookies Recipe - Low Carb & Healthy
- cheese crackers.
- pound (225 g) processed American loaf cheese, like Velveeta (Store
- brand works fine.)
- pound (225 g) sharp cheddar cheese
- pound (115 g) butter
- 1 cup (80 g) soy powder
- About 6 dozen pecan or walnut halves (optional)
Preheat the oven to 400F (200C, or gas mark 6).
Cut the loaf cheese, cheddar, and butter into chunks.
Put the cheese chunks, butter, and soy powder in the food processor and pulse until the dough is well combined.
Coat a cookie sheet with nonstick cooking spray.
Drop spoonfuls of dough onto the cookie sheet and press half a pecan or walnut in the top of each one (if using).
Bake for 8 to 10 minutes or until the cookies are just getting brown around the edges.
This will depend on how big you make your cookies. I make mine
Each with 1 gram of carbohydrates, a trace of fiber, and 2 grams of protein.