Crab and Bacon Bundles Recipe - Low Carb & Healthy

Low carb recipe for Crab and Bacon Bundles which belongs to the Appetizers and Snack recipe category.

Ingredients Needed

  1. 1 can (6 ounces, or 170 g) crab, drained
  2. 1 scallion, finely minced
  3. pound (225 g) bacon
  4. Duck Sauce

Cooking Instructions

Preheat the broiler.

Flake the crab, removing any bits of shell or cartilage.

Stir in the minced scallion and set aside.

Cut all your bacon strips in half crosswise to make two shorter strips.

Place a rounded teaspoon or so of the crab mixture on the end of a bacon strip and roll the strip up around it, stretching the bacon slightly as you go.

Pierce the bundle with a toothpick to hold.

Repeat until all the crab and bacon strips are used up.

Broil about 8 inches (20 cm) from heat, turning once or twice, until the bacon is crisp?no more than 10 minutes.

Serve with Duck Sauce for dipping.

Serving Yield

About 2 dozen servings

Nutrition Information

Each with only a trace of carbohydrates, a trace of fiber, and 4 grams of protein. (Analysis does not include Duck Sauce.)