Cocktail Ham Tartlets Recipe - Low Carb & Healthy
Low carb recipe for Cocktail Ham Tartlets which belongs to the Appetizers and Snack recipe category.
- Pie Crust
- 2 cans deviled ham, one the 4.25-ounce (120 g) size, the other the
- 2.25-ounce (60 g) size
- cup (180 g) Simple No-Sugar Pickle Relish
- 2 teaspoons spicy brown mustard
Make your pie crust first, but don't pat it into a pie pan.
Instead, you're going to use two 12-cup muffin tins.
Spray them with nonstick cooking spray, nip off 1-inch (2.
5-cm) balls of dough with your fingers, and press each one evenly over the bottom of a muffin cup.
Now, preheat your oven to 375F (190C, or gas mark 5).
Mix together all the remaining ingredients and spoon about a teaspoon of the mixture into each muffin cup, spreading it with the back of the spoon.
Bake your Cocktail Ham Tartlets for about 20 minutes and then let them cool just a bit before using the rounded tip of a butter knife to loosen each one and lift it out to a serving plate.
Each with 6 g protein; 2 g carbohydrate; trace dietary fiber; 2 g usable carbs.